All events will be held in Downtown LA @ the E3 Culinary Arts Pathway Building.
Parking is free in lots C6 & H6.
400 W. Washington Blvd
Los Angeles, CA 90015
Dinner provided by Cape Grimm Beef.
Sponsored by Ruths Gourmet, Land o Lakes, Simplot & Tuxton.
Competition seminar by Judges Stafford DeCambra, Peter Sproul & Dieter Dopplefeld. Sponsored by Daesang America and Dole.
Sponsored by Sysco.
Sponsored by Simplot & West Coast Prime.
Olive Oil 101
Sponsored by Catanias Oils & Think Culinary.
Think Culinary, Cape Grim Beef, Simplot & Browne.
Sponsored by Ruths Gourmet, Tuxton & Land o Lakes.